Semi-Naked
Regular price $60.00 Save $-60.00All MollyCake Layer Cakes are created by stacking layers of delicious cake with layers of decadent Swiss Meringue buttercream filling.
The smooth ‘rustic’ finish of the Semi-Naked, is our vanilla buttercream. Optional, pretty, seasonal flowers for the top will vary and will come in complimentary, and seasonally available, colours.
*Before booking, please review our booking policies*
3 Layer - Approx. Servings 6” / 8 8” / 14
4 Layer - Approx. Servings 6" / 12 8" / 24
The Classics
Classic Vanilla (GF option+) Vanilla Bean butter cake filled with vanilla bean swiss meringue buttercream.
Classic Chocolate (GF option+) Chocolate butter cake filled with chocolate swiss meringue buttercream.
Classic Confetti (GF option+) Vanilla Bean & Confetti butter cake filled with vanilla bean swiss meringue buttercream.
Mom's Carrot Moist Carrot cake with a classic, not too sweet, cream cheese buttercream.
Classic Wedding (GF option+) Vanilla Bean butter cake soaked with an almond liqueur syrup, a layer of tart raspberry jam and filled with an almond vanilla swiss meringue buttercream.
Classic Lemon (GF option+, both FC and non-filled cupcake options) Lemon butter cake filled with lemon curd & tart lemon swiss meringue buttercream.
(Not so) Classic Velvet Velvet sponge (just like Red velvet but without the dye) filled with a classic, not too sweet, cream cheese buttercream.
Vanilla Latte (GF option+) Vanilla Espresso butter cake soaked with a coffee liqueur syrup and filled with a vanilla swiss meringue buttercream.
*NEW*Chocolate Mocha (GF option+) Chocolate Espresso butter cake soaked with an espresso syrup and filled with a mocha swiss meringue buttercream.
Premium Flavours
White Chocolate Passion Fruit (GF option+, FC+) Vanilla butter cake soaked with a passion fruit syrup and filled with passion curd, passion fruit swiss meringue buttercream and a white chocolate drizzle.
Banana Hazelnut Moist Banana sponge filled with chocolate hazelnut swiss meringue buttercream.
Cinnamon Bun (GF option+) Moist 'cinnamon bun' cake with a classic, not too sweet, brown butter cream cheese buttercream.
Chocolate or Vanilla The Cookie (FC+) Chocolate butter cake with layers of Skor & Chocolate Chip buttercream with a The Cookie layer in the middle.
Chocolate Caramel Pecan (GF option+, FC+) Chocolate cake filled with rich ganache, gooey caramel & toasted pecans.
Earl Grey (GF option+) Lightly spiced Earl Grey sponge filled with Orange Blossom Honey Buttercream
Seasonal Flavours
French Toast (OCT-MAR) Lightly spiced & perfectly maple sweet sponge filled with a cinnamon and maple buttercream.
Pumpkin Spice (OCT-MAR) Spiced pumpkin sponge filled with a spiced brown buttercream cream cheese
Apple Caramel Crumble (OCT-MAR, FC+) Lightly spiced cake donut sponge with a caramel soak and layers of caramel apple & crumble filling.
Chocolate Peppermint (OCT-MAR) Chocolate sponge with layers of peppermint buttercream
Twisted Strawberry Romanoff (APR-SEP) (GF option+, FC+) Moist orange cake soaked with a grand marnier syrup and filled with tart strawberry and vanilla bean swiss meringue buttercream.
Lemon Raspberry (APR-SEP) (GF option+, FC+) Lemon kissed sponge with lemon curd and tart raspberry buttercream.
