All MollyCake Layer Cakes are created by stacking layers of delicious cake with layers of decadent Swiss Meringue buttercream filling.
The mostly smooth finish of the Simple Elegance, comes in your choice of pale-mid-tone base colour (add choice to the notes at check out - shades may vary) and your choice of metallic accent (gold or silver). Pretty, seasonal flowers for the top will vary and will come in complimentary, and seasonally available, colours.
NOTES:
FLOWERS: If you choose fresh flowers, the cake is best picked up the day it is being displayed. If you are not serving it the same day, you have the option of asking for the florals on the side with a water source for you to add on yourself prior to serving.
COLOUR: if you choose black as your finish colour, it is a chocolate based buttercream finish
Please add in the notes your pale base tone colour preference as well as metallic choice. The default will be gold unless otherwise specified.
*Before booking, please review our booking policies*
3 Layer - Approx. Servings 6” / 8 8” / 14 10” / 28
4 Layer - Approx. Servings 6" / 12 8" / 24 10" / 40
The Classics
Classic Vanilla (GF option+) Vanilla Bean butter cake filled with vanilla bean swiss meringue buttercream.
Classic Chocolate (GF option+) Chocolate butter cake filled with chocolate swiss meringue buttercream.
Classic Confetti (GF option+) Vanilla Bean & Confetti butter cake filled with vanilla bean swiss meringue buttercream.
Mom's Carrot Moist Carrot cake with a classic, not too sweet, cream cheese buttercream.
Classic Wedding (GF option+) Vanilla Bean butter cake soaked with an almond liqueur syrup, a layer of tart raspberry jam and filled with an almond vanilla swiss meringue buttercream.
Classic Lemon (GF option+, both FC and non-filled cupcake options) Lemon butter cake filled with lemon curd & tart lemon swiss meringue buttercream.
(Not so) Classic Velvet Velvet sponge (just like Red velvet but without the dye) filled with a classic, not too sweet, cream cheese buttercream.
Vanilla Latte (GF option+) Vanilla Espresso butter cake soaked with a coffee liqueur syrup and filled with a vanilla swiss meringue buttercream.
*NEW*Chocolate Mocha (GF option+) Chocolate Espresso butter cake soaked with an espresso syrup and filled with a mocha swiss meringue buttercream.
Premium Flavours
White Chocolate Passion Fruit (GF option+, FC+) Vanilla butter cake soaked with a passion fruit syrup and filled with passion curd, passion fruit swiss meringue buttercream and a white chocolate drizzle.
Banana Hazelnut Moist Banana sponge filled with chocolate hazelnut swiss meringue buttercream.
Cinnamon Bun (GF option+) Moist 'cinnamon bun' cake with a classic, not too sweet, brown butter cream cheese buttercream.
Chocolate or Vanilla The Cookie (FC+) Chocolate butter cake with layers of Skor & Chocolate Chip buttercream with a The Cookie layer in the middle.
Chocolate Caramel Pecan (GF option+, FC+) Chocolate cake filled with rich ganache, gooey caramel & toasted pecans.
Earl Grey (GF option+) Lightly spiced Earl Grey sponge filled with Orange Blossom Honey Buttercream
Seasonal Flavours
French Toast (OCT-MAR) Lightly spiced & perfectly maple sweet sponge filled with a cinnamon and maple buttercream.
Pumpkin Spice (OCT-MAR) Spiced pumpkin sponge filled with a spiced brown buttercream cream cheese
Apple Caramel Crumble (OCT-MAR, FC+) Lightly spiced cake donut sponge with a caramel soak and layers of caramel apple & crumble filling.
Chocolate Peppermint (OCT-MAR) Chocolate sponge with layers of peppermint buttercream
Twisted Strawberry Romanoff (APR-SEP) (GF option+, FC+) Moist orange cake soaked with a grand marnier syrup and filled with tart strawberry and vanilla bean swiss meringue buttercream.
Lemon Raspberry (APR-SEP) (GF option+, FC+) Lemon kissed sponge with lemon curd and tart raspberry buttercream.
