This cake is 4 layers of sponge with three delicious layers of Swiss meringue buttercream. Include a note in the comments as to the ombre colour you would like. Gold will be the default accent colour so if you wish for silver, please mention that in the comments also.
Mom's Carrot Moist Carrot cake with a classic, not too sweet, cream cheese buttercream.
Classic Wedding (GF option+) Vanilla Bean butter cake soaked with an almond liqueur syrup, a layer of tart raspberry jam and filled with an almond vanilla swiss meringue buttercream.
Classic Lemon (GF option+, both FC and non-filled cupcake options) Lemon butter cake filled with lemon curd & tart lemon swiss meringue buttercream.
(Not so) Classic Velvet Velvet sponge (just like Red velvet but without the dye) filled with a classic, not too sweet, cream cheese buttercream.
Vanilla Latte (GF option+) Vanilla Espresso butter cake soaked with a coffee liqueur syrup and filled with a vanilla swiss meringue buttercream.
*NEW*Chocolate Mocha (GF option+) Chocolate Espresso butter cake soaked with an espresso syrup and filled with a mocha swiss meringue buttercream.
Coconut Macaroon Coconut butter cake filled with toasted coconut ganache.
White Chocolate Passion Fruit (GF option+, FC+) Vanilla butter cake soaked with a passion fruit syrup and filled with passion curd, passion fruit swiss meringue buttercream and a white chocolate drizzle.