Gingerbread Dough: FROZEN

Indulge in the joy of homemade gingerbread this holiday season with our premium raw, flash frozen gingerbread dough! Perfect for creating festive cookies or building your own custom gingerbread houses, our dough is made from the finest ingredients to deliver that classic, spiced flavour you love. Whether you’re planning a fun family baking day or looking for a creative activity, our gingerbread dough is the ideal choice. Easy to roll, cut, and bake—just pop it in the oven for delicious, fresh gingerbread ready to decorate. Order now and make your holidays even sweeter!

Each Container contains approx. 2lbs of dough (900g) (offering approx. 30-36 cookies depending on their size and thickness). 

Ingredients: AP Flour, Molasses, Sugar, Butter, Egg, Baking Soda, Spices. 

Baking Instructions:

• Thaw dough in fridge for 24-48 hours in it's original packaging
• Allow dough to come close enough to room temperature that you can roll it out and cut cookies, but not so soft that it becomes unmanageable to work with
• If adding in Options (see ideas below), do it now, just sprinkle some on top of hand flattened dough, fold it over on itself, gently roll a little and repeat as desired
•  Roll to desired thickness (approx 1/4" is a popular size) and cut shapes as desired
• Place cut cookies on your lined or greased baking sheet and chill in fridge or freezer until nice and firm while oven pre-heats
• Pre-Heat oven to 375
• Baking times will depend on the size and thickness of the cookies and your oven, however, an average 3" ish cookie night take 7-10 minutes.
• When done, the top of the cookies will be a little puffed up, flat brown colour but not browning on the edges 
• Allow to cool before moving or decorating

Helpful Notes & Options:

• If the dough becomes too soft, put it in the fridge or freezer for a few moments
• When baking, remember to keep the shapes on a sheet to approx. the same size so that they will cook evenly (ie. don't mix 1" cookies with 3" cookies on one sheet)
• OPTION: sprinkle cut shapes with sugar before baking
• OPTION: before rolling, without over mixing, gently add in some grated chocolate, candied ginger or orange zest for a fun flavour twist
• MOST IMPORTANT: Have fun!