Chocolate Crinkle Dough: FROZEN

Regular price $22.50 Save $-22.50
4 in stock

Delight in the rich, fudgy goodness of our Chocolate Crinkle Dough this holiday season! Our scoop-and-bake dough makes it easier than ever to create perfectly soft and chewy crinkle cookies with that classic crackled look. Just scoop, bake, and watch as the cookies transform into deliciously chocolatey treats that melt in your mouth. Perfect for holiday gatherings, gift-giving, or cozy nights in, our dough is the ideal way to enjoy fresh-baked cookies without the fuss. Order now and treat yourself to the ultimate holiday indulgence!

This comes in a container approx. 565g (offering approx. 24 cookies)

Ingredients: 70% Chocolate, Sugar, Butter, AP Flour, Eggs, White Chocolate, Spices.

Baking Instructions:

  • Thaw dough in fridge for 24-48 hours in it's original packaging
  • Allow dough to come close enough to room temperature that you can scoop it out into balls, but not so soft that it becomes unmanageable to work with
  • Pre-Heat oven to 350
  • Roll dough balls in Powdered Sugar or one of the options below
  • We use a #60 cookie scoop which generally = approx. 20g per cookie
  • Place cut cookies on your lined baking sheet 
  • Baking times will depend on the size of the cookies and your oven, however, an average cookie night take 9-12 minutes.
  • When done, the cookies will have 'cracks' and won't be shiny

Helpful Notes & Options:

  • If the dough becomes too soft, put it in the fridge or freezer for a few moments
  • When baking, remember to keep the scoops on a sheet to approx. the same size so that they will cook evenly 
  • OPTIONAL COATING IDEAS: add to the powdered sugar cocoa to amp up the chocolate flavour or cinnamon for a hint of spice, maybe even some touch of instant coffee, or ground up peppermint candies for a kiss of mint
  • MOST IMPORTANT: Have fun!