Layer Cakes
Layer Cakes
Layer Cakes
Layer Cakes
Layer Cakes
Layer Cakes
Layer Cakes

Layer Cakes

Regular price $65.00 Save $-65.00
-46 in stock
Sometimes, all you need is a simple gourmet layer cake to satisfy your sweet tooth. With its classic combination of moist cake layers and creamy swiss meringue buttercream, this dessert is a tried and true favourite that never goes out of style. Whether you're celebrating a special occasion or just looking for a sweet treat to enjoy at home, a simple layer cake is always a good choice. From the classic flavours like Vanilla and Chocolate, to more unique options like French Toast or Twisted Strawberry Romanoff, there's a cake flavour to suit every taste.

These cakes come without decorations, allowing the delicious cake layers and icing to take centre stage, making for a lovely presentation.

So why not indulge in a slice (or two) of a simple layer cake today? It's a sweet and satisfying treat that's sure to please.

*Before booking, please review our booking policies*

Approx. Servings

Dessert Servings

3 Layer - 6” / 8     8” / 16     10” / 28 

4 Layer - 6" / 14   8" / 24     10" / 40 

Wedding / Polite Servings

3 Layer - 6” / 12     8” / 25     10” / 38 

4 Layer - 6" / 20   8" / 30     10" / 57  


The Classics

Classic Vanilla (GF option+)  Vanilla Bean butter cake filled with vanilla bean swiss meringue buttercream.

Classic Chocolate (GF option+)  Chocolate butter cake filled with chocolate swiss meringue buttercream.

Classic Confetti (GF option+)  Vanilla Bean & Confetti butter cake filled with vanilla bean swiss meringue buttercream.

Mom's Carrot   Moist Carrot cake with a classic, not too sweet, cream cheese buttercream.

Classic Wedding (GF option+)  Vanilla Bean butter cake soaked with an almond liqueur syrup, a layer of tart raspberry jam and filled with an almond vanilla swiss meringue buttercream.

Classic Lemon (GF option+, both FC and non-filled cupcake options)  Lemon butter cake filled with lemon curd & tart lemon swiss meringue buttercream. 

(Not so) Classic Velvet  Velvet sponge (just like Red velvet but without the dye) filled with a classic, not too sweet, cream cheese buttercream.

Vanilla Latte (GF option+)  Vanilla Espresso butter cake soaked with a coffee liqueur syrup and filled with a vanilla swiss meringue buttercream. 

*NEW*Chocolate Mocha (GF option+)  Chocolate Espresso butter cake soaked with an espresso syrup and filled with a mocha swiss meringue buttercream. 


Premium Flavours

Coconut Macaroon  Coconut butter cake filled with toasted coconut ganache.

White Chocolate Passion Fruit (GF option+, FC+)  Vanilla butter cake soaked with a passion fruit syrup and filled with passion curd, passion fruit swiss meringue buttercream and a white chocolate drizzle.

Banana Hazelnut Moist Banana sponge filled with chocolate hazelnut swiss meringue buttercream.

Cinnamon Bun (GF option+)  Moist 'cinnamon bun' cake with a classic, not too sweet, brown butter cream cheese buttercream.

Chocolate or Vanilla The Cookie  (FC+) Chocolate butter cake with layers of Skor & Chocolate Chip buttercream with a The Cookie layer in the middle.

Chocolate Caramel Pecan (GF option+, FC+)  Chocolate cake filled with rich ganache, gooey caramel & toasted pecans.

Earl Grey (GF option+) Lightly spiced Earl Grey sponge filled with Orange Blossom Honey Buttercream


Seasonal Flavours

French Toast (OCT-MAR)  Lightly spiced & perfectly maple sweet sponge filled with a cinnamon and maple buttercream.

Pumpkin Spice (OCT-MAR)  Spiced pumpkin sponge filled with a spiced brown buttercream cream cheese

Apple Caramel Crumble (OCT-MAR, FC+) Lightly spiced cake donut sponge with a caramel soak and layers of caramel apple & crumble filling.

Chocolate Peppermint (OCT-MAR) Chocolate sponge with layers of peppermint buttercream

Twisted Strawberry Romanoff (APR-SEP) (GF option+, FC+)  Moist orange cake soaked with a grand marnier syrup and filled with tart strawberry and vanilla bean swiss meringue buttercream.

Lemon Raspberry (APR-SEP) (GF option+, FC+)  Lemon kissed sponge with lemon curd and tart raspberry buttercream.