An excellent opportunity to learn how to make Macaron just in time for sharing on Macaron Day!! PLUS! $20 from each registration will be donated to the Princess Margaret Ride To Conquer Cancer (request if tax receipt if desired at time of booking)
This class is approx. 2 hours, 7-9pm
In this class, you will work in groups of 2-3, to create a Parisian macaron using the swiss method. We will provide filling options for you while also discussing filling and flavouring options. If time allows, we'll demonstrate how to make a quick, easy and delicious ganache. So grab a friend and sign up for this fun evening!
The best part is that you get to take home what you've made. They'll be perfectly ready in time to share for Macaron Day - if you can keep out of them that long!
In this class, you will learn how to:
- make your TPT with tips for using different nut meals
- fill your piping bag and properly pipe the macaron
- how to pair and fill macarons
- properly handle, transport & storing your macarons
You will leave with:
- The treats you made
- An understanding of macaron filling options
- The knowledge required to make these delicious treats at home
- Macaron recipe, and Swiss meringue buttercream recipe
Everything you require will be provided in the class. If you wish, you may bring your own apron.
Kitchen Rules:
- Long hair must be up (pony tail / braid / bun) / those with short hair must wear a hat
- Please wear (or, in case of rain, bring) dry, non slip, close toed shoes. Standard running shoes are perfect
