Sugar Cookie Dough: FROZEN

Bring the magic of homemade cookies to your holiday season with our premium raw sugar cookie dough! Perfect for baking delicious, buttery cookies that you can shape and decorate to your heart’s desire. Whether you’re planning a festive baking session with family or want to create personalized treats, our dough makes it easy. Simply roll, cut, and bake for perfectly golden sugar cookies that are as fun to decorate as they are to eat. Order today and fill your home with the delightful aroma of freshly baked cookies this holiday season!

Approx. 2lbs (900g) offering approx. 36 cookies, depending on cutter size and thickness. 

Ingredients: AP Flour, Butter, Sugar, Egg, Baking Powder, Vanilla, Salt. 

Baking Instructions:

• Thaw dough in fridge for 24-48 hours in it's original packaging
• Allow dough to come close enough to room temperature that you can roll it out and cut cookies, but not so soft that it becomes unmanageable to work with
• If adding in Options (see ideas below), do it now, just sprinkle some on top of hand flattened dough, fold it over on itself, gently roll a little and repeat as desired
•  Roll to desired thickness (approx 1/4" is a popular size) and cut shapes as desired
• Place cut cookies on your lined or greased baking sheet and chill in fridge or freezer until nice and firm while oven pre-heats
• Pre-Heat oven to 335
• Baking times will depend on the size and thickness of the cookies and your oven, however, an average 3" ish cookie night take 7-10 minutes.
• When done, the top of the cookies will be a little puffed up, bottom & edges will be a very pale golden
• Allow to cool before moving or decorating

Helpful Notes & Options:

• If the dough becomes too soft, put it in the fridge or freezer for a few moments
• When baking, remember to keep the shapes on a sheet to approx. the same size so that they will cook evenly (ie. don't mix 1" cookies with 3" cookies on one sheet)
• OPTION: sprinkle cut shapes with sugar before baking
• OPTION: before rolling, without over mixing, gently add in some grated chocolate, sprinkles or mini candies
• MOST IMPORTANT: Have fun!