Baking Cookies

Instructions & Helpful tips for baking our dough at home. 

Crinkle Dough

Baking Instructions:

• Thaw dough in fridge for 24-48 hours in it's original packaging
• Allow dough to come close enough to room temperature that you can scoop it out into balls, but not so soft that it becomes unmanageable to work with
• Pre-Heat oven to 350
• Roll dough balls in Powdered Sugar or one of the options below
• We use a #60 cookie scoop which generally = approx. 20g per cookie
• Place cut cookies on your lined baking sheet 
• Baking times will depend on the size of the cookies and your oven, however, an average cookie night take 9-12 minutes.
• When done, the cookies will have 'cracks' and won't be shiny
  

Helpful Notes & Options:

• If the dough becomes too soft, put it in the fridge or freezer for a few moments
• When baking, remember to keep the scoops on a sheet to approx. the same size so that they will cook evenly 
• OPTIONAL COATING IDEAS: add to the powdered sugar cocoa to amp up the chocolate flavour or cinnamon for a hint of spice, maybe even some touch of instant coffee, or ground up peppermint candies for a kiss of mint
• MOST IMPORTANT: Have fun!