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Kitchen & Space Rentals

Ideal for small bakery businesses, start-ups ready for some growth, or larger kitchens who need space for off-site recipe testing.

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Introducing King Road Kitchen!

We are excited to welcome you to our wonderful shared kitchen space. Our commissary kitchen is perfect for small food based businesses requiring a certified kitchen to work out of but aren’t yet ready to make the leap into their own bricks and mortar. Also ideal for off-site recipe testing for more established businesses.

Join the community & do more, in less time

Time to scale up your home business or side hustle? We've got you covered with our fully licensed kitchen, commercial appliances and lots of bright space. Our 2 large commercial gas ovens and 2 commercial electric ovens, dough sheeters and stand mixers ranging from 5Q to 60Q, induction burners, pans and all the small wares you could need, will make scaling up an easy process. Allowing you to do more, in less time.

It's an amazing feeling to be a part of a community of like minded and supportive individuals. Just think of having a group where you can safely bounce ideas around and learn from each other. Sharing ideas in a safe space and supporting your fellow entrepreneurs. The King Road Kitchen shared kitchen is looking forward to inviting you in to join us.

Equipment, Requirements & Extras


  • 2 Blodget Gas Convection Ovens
  • 2 Garland Electric Convection Ovens
  • 4 Single Burner Induction Burners
  • Mixers, ranging from 5q to 60q
  • Dough sheeters, up to 30"
  • Day use Fridge & Freezer
  • Flash Freezer / Cooler
  • Food Processors
  • Mobile bun cooling racks
  • Microwave ovens
  • Espresso Machine
  • Variety of sheets pans, full sheet to 1/4 sheet
  • Cake pans & baking tins, 4" to 14"
  • large variety of small wares
  • ...and more!


In order to work in our kitchen, we require the following;

  • A valid food handlers certificate. Here is a list of ministry approved certification providers.
  • Business liability insurance listing MollyCake as an insured in the amount of $3million (we recommend reaching out to Grant Leslie at Desjardins, 905.469.4499 for a comparison quote.
  • A completed & signed agreement
  • A $300 securtiy deposit

The following are not required by the kitchen, but did you know ...

  • opening up your own food based business also requires that you get a Health Inspection in the kitchen. Luckly this is a quick and painless process. We recommend calling 311 and leaving a message for Nataliya, our current health inspector. The Health Department offers a wealth of information on the best way forward.


Let us worry about the day to day bills & such, while you focus on what's important in building your business.

  • dry storage available to rent
  • flexible hours, 24/7
  • secure keypad entry / exit system
  • security system for your safety, including a panic button
  • sound system for your enjoyment
  • easy access & free parking
  • take advantage of buik pricing by grouping purchases from our wholesale suppliers
  • so much more!

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